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Morning Teas:-


Samosas, pakoras, and mixed sweet
Tea cups, saucers, side plates, chutneys bowls, serving platters, tea pots and waiting staff.

 
Reception :-


Two meat starters
Two Veg starters
One meat curry
Two veg dishes
One daal
Raita
Naans
Rice
Salad
One desert of your choice

 
Starters:-
Plate, Knife, fork, serving platters, serving tongs, serving karhis, serviettes, chutney bowls and spoons.


Dinner:-
Dinner plate, spoon, serviettes, buffet, chafing dishes.


Dessert:-
dessert bowl and dessert spoon.


Venue:-
Table linen and slips, head table decorations, balloon arches and cloud nines or candles and flowers, cake table with champagne buckets and flutes. Table numbers on stand also provided.

 
Drinks:-
10oz slim jims, pint glasses, 8oz whiskey glass, savoy wine glasses, jugs (juice), ice buckets, ice and ice tongs.


Waiting Staff:-
Black trousers, white shirts for the men and traditional dress for the ladies


Service:-
starters and desert served to table, buffet dinner.



 

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