Morning Teas:-
Samosas, pakoras, and mixed sweet
Tea cups, saucers, side plates, chutneys bowls, serving platters, tea pots and waiting staff.
Reception :-
Two meat starters
Two Veg starters
One meat curry
Two veg dishes
One daal
Raita
Naans
Rice
Salad
One desert of your choice
Starters:-
Plate, Knife, fork, serving platters, serving tongs, serving karhis, serviettes, chutney bowls and spoons.
Dinner:-
Dinner plate, spoon, serviettes, buffet, chafing dishes.
Dessert:-
dessert bowl and dessert spoon.
Venue:-
Table linen and slips, head table decorations, balloon arches and cloud nines or candles and flowers, cake table with champagne buckets and flutes. Table numbers on stand also provided.
Drinks:-
10oz slim jims, pint glasses, 8oz whiskey glass, savoy wine glasses, jugs (juice), ice buckets, ice and ice tongs.
Waiting Staff:-
Black trousers, white shirts for the men and traditional dress for the ladies
Service:-
starters and desert served to table, buffet dinner.